Or you can mail donations to Henry Shivley at P.O. Box 964, Chiloquin, OR 97624

Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years


Dayton

Jul 15, 2018

The best sausage gravy recipe in the world.. Handed down in my family for over a hundred years…

Bacon Grease
Bob Evans sausage
Self rising flour
Milk
Salt
Pepper

This entry was posted in Videos. Bookmark the permalink.
1190

14 Responses to Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years

  1. Angel-NYC says:

    Yummy stuff. Love it!
    That’s how I was taught to make it. However, I was taught to add some chopped onion and a chopped garlic clove (if you have it) in with the sausage when browning it. Hubby and I used hot sausage (or a mix of hot and regular, depending on the crowd) because we like it a bit spicy. Our elders taught us to use plain flour because that’s all they had when thier elders taught them to make it. 🙂

  2. Katie says:

    I cracked up when he said if someone splits their biscuit in half rather than breaking the biscuits into pieces, they’re a dummy, don’t trust em, they’re evil.

    Looks great.

  3. # 1 NWO Hatr says:

    LOL… glorified SOAS.

  4. JoeSTP says:

    The key is “Ketchup” lots!!!

  5. Sunfire says:

    “You’re gonna need some milk. Doesn’t matter if it’s two percent or vitamin D.”

    And this guy likes calling other people dummies and idiots?!?

Leave a Reply