Ready Nutrition – by Tess Pennington

Many of you reading this are alive today because of antibiotics. It’s a marvel of the modern world that has given us so much life. But because of our abuse of antibiotics and regularly consuming dairy products and eat meat that were given antibiotics, bacteria are growing resistant and causing many of the “last resort” antibiotics to be less powerful than in years past. Inevitably, infections we used to easily treat will evolve and become resistant them. These “superbugs” now threaten to derail decades of medical progress – and no one will be safe in a post-antibiotic world.   Continue reading “The Beginning of the End: Newly Discovered Superbug In Imported Meat Resistant to All Antibiotics”