3 thoughts on “How to Dry Can Ground Beef

  1. I hope we can still find pressure cookers. Maybe canning and prepping was the reason why “they” said it was a pressure cooker bomb used in Boston. Some stores are taking pressure cookers off the shelves.

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      1. Excelent link there Cathleen!!! 🙂 thanks. I already have a few pressure cookers but that was a good link and their prices are very good. I bought my last 6 qt. cooker about 7 yr.s ago and I had to pay $75.+ for it and it was bought only about a mi. from the Presto factory that retails them in Eau Claire Wi.

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