As presented by Mark Koernke.
1 cup Curry Powder
1 lb. Fresh Jalapeno (or if preferred) Habenaro Peppers chopped fine.
3 cups 80,000 BTU Cayenne Pepper.
3 heads garlic, fresh, chopped fine.
1 cup Red Hot Pepper seeds.
2 cups Myrrh Gum Powder- Dissolved.
2 gallons Brandy (Vodka should work as well it must be at least 80 proof)
½ gallon (2 bottles) Water OZ silver mineral water (colloidal silver water will also work though not as well)
¼ cup Celtic Salt (Sea salt was recommended by a local health food store for a substitute.)
Stir and marinate 14 days, turn daily. Yields 3 gallons. Recipe can be halved or quartered or whatever amount you want to make. You do the math.
Directions for use:
1 teaspoon mixed into 4 ounce tomato or vegetable juice. Acute take every 2 hours for the first 24 hours, then three times a day, as needed. One or two times a day for maintenance. Do not exceed the tolerance of your body! Note: take a non-dairy Acidophilus as described for thirty days.
As with all home remedies the quality of the end product is the sum of the quality of the ingredients you use. Try to get the best quality ingredient for the best results. The results may vary from person to person and from batch to batch.