1 to 1 3/4 cups of your favorite liquor (Bourbon, Brandy, Canadian Mist, Shine, Rum, Irish or Rye Whiskey)
1 14 Oz. can sweetened condensed milk (not evaporated)
1 cup (1/2 pint) coffee or whipping cream.
4 eggs.
2 tablespoons chocolate syrup.
1/2 or less teaspoons instant coffee.
1 or less teaspoons vanilla extract.
1/2 teaspoon walnut extract.
Mix in blender until smooth – serve cold or mix in coffee.
Yum, copied it to have the recipe forever, and will be making this. Thanks for posting.