2 thoughts on “Nanotechnology In McDonald’s Food; Under The Microscope: Mike Adams

  1. I would have liked to see Mr. Health Ranger get a lab to analyze the mysterious blue, green and fibrous “contaminants” and tell us exactly what they are, rather than just giving us a pseudo-scientific surface examination of them.

    1. Not to mention… why did he even bother buying the burger, and then not say a single word about it.

      Not a fan… for obvious reasons.

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