If you’re ever in New Orleans looking for a bite to eat, you’ll want to avoid a controversial pop-up restaurant known as SAARTJ whose racist black owner has decided that he’s going to make a political statement about “white privilege” by charging all white customers more money than black customers for the exact same food.
Run by local Nigerian chef Tunde Wey, SAARTJ recently announced plans to implement an $18 surcharge on every meal that it sells to white customers, while all of the restaurant’s black customers will get a discounted rate for their meals. It’s all part of Wey’s personal crusade to stick it to the white man in retaliation for what he sees as racial wealth inequality throughout American society.
In speaking to Civil Eats about the racist move, Wey tried to justify it by claiming that the “racial wealth gap” necessitates charging people different prices depending on the color of their skin. In order to not be sued, Wey is making the program “optional,” but it will be strongly encouraged that white people who walk up to the window fork over extra cash to compensate for how hard black people have apparently had it because of white people.
Wey says that he plans to keep the extra $18 paid by white customers for their meals, unless black customers choose to collect it for themselves when they buy theirs. It’s Wey’s way of helping to perpetuate the type of wealth distribution that he believes is necessary in American society, even despite the fact that millions of black people already receive the benefits of wealth distribution through EBT and food stamp programs.
“White customers can either pay $12 for lunch or the suggested price of $30,” Wey explained during his speech. “Black customers are charged $12 and also given the option to collect the $18 paid by a white patron as a way to redistribute wealth.”
The politicization of food to foment racial division: Leftist lunacy in action
To Wey, the making of food seems to be more about pushing an agenda, not feeding people. His 15-minute spiel to Civil Eats was bookended by his emphasis on using food “to explore issues of race, class, and justice,” to quote the news outlet’s own takeaway.
In other words, it isn’t really about cooking quality meals for hungry people in order to sate his customers. Wey is more interested in spreading racial animosity and divide by pulling political stunts on the national stage, which he apparently believes is a good use of his time in this world.
The whole thing represents little more than anti-white racism, similar to how blacks were once told that they couldn’t use the same drinking fountains, or ride in the same spot on the bus, as whites. Wey even admits that, during this “experiment,” he’s used pressure to guilt-trip whites into paying the extra fee for their food – and most of them comply.
According to reports, nearly 80 percent of white customers at SAARTJ have chosen to pay the extra fee because they feel bad not doing so. Wey refers to these feelings of coercion that his operation is levying on whites as “positive social pressure,” and he believes that it’s a beneficial thing for promoting “change” in society.
“Refusing to pay more comes off as anti-social and people don’t want to be judged for that,” Wey gloated, apparently satisfied with his flagrant racism. “People look on the other side of the till and see me standing there and they’re thinking that I’m judging them. If they couldn’t pay a higher amount, they gave me a list of caveats why they couldn’t.”
When some black customers offered to pay the higher amount as well, Wey reportedly insisted that “it wasn’t necessary for them.”
Read Intolerance.news for more examples of left-wing bigotry and discrimination.
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25 thoughts on “New Orleans restaurant announces “white privilege tax” to charge white customers more money for the same food”
I CALL FOR A “SLAP THE SHIT OUTTA A COON ASS WEEK”!!!!!!!
Agree. KOYOTE. I have a trencher tool for that.
Sounds good too me!
Snowballs with M-80’s packed inside.
Go back to sucking on Satan’s left testicle you racist bastard!
Every business that tries to make a “social justice” statement like this is going to go out of business, and this idiot’s stupid “white privilege” tax will have him out on the street shaking a cup before the year’s end.
He’s mistaking the media’s propaganda illusion for reality, and as we all know, they’re not the same thing.
The Zionists mind control operation is limited to the the media, and academia, both of which are losing all credibility real fast, and this guy’s paying customers are going to find someplace else to eat.
Anyone who doesn’t boycott those places and pays it should be slapped
what a dumb ass
Chef Homie starting some really stupid shit for being a foreigner. He should be happy to be here able to run his mouth unlike Ghetto Nigeria. I never have experienced any of this white privilege and I grew up in a shit all black town and schools.
Just wait they will find out just what “white privilege” is as they will hang for the right reasons this time!!! If you live nearby go down and get some pictures.
why doesn’t he just put a sign in the window : ‘no whites allowed’
because stupid liberal white apologists will be more than happy to pay the privilege tax
How sadly true.
I think there’s a well-funded agenda out there giving the dictate to “Go Bolder.” Some of the more blatant antics of the last few months do not seem like the rantings of some lone extremists. There is a push, a shove to go further, to insult, to shock, to get ire up. It’s an attempt to intimidate. I wish it wasn’t working, but have to admit I respond with repulsion and aggravation. I need a Soros dart-board.
wait until one of his favorite customers rob the place
I know, I know…even complete idiots should be allowed to own businesses!
1. How many rich whites now live in NOLA after dear dear Katrina? ‘Cos only rich whites–you know, the guilty conscience ones–will fall for this nonsense!
2. Meaning, most of his customers will be black, paying a discount. Right. He’s paying, say, 10 dollars for every mean produced and most of his customers will pay say, 7 dollars for each mean produced…meaning he’s going out of business very very soon! (And maybe, just maybe, decent blacks will also boycott this idiot!)
Yeah, maybe, and that would be such a good thing.
“Run by local Nigerian chef Tunde Wey…”
Oops! Spotted a misprint…
“Run by local NIGGER chef Tunde Wey..”
If you like Tijuana you’ll love New Orleans. Same dirt same filth.
A dumb nigger who bit into the race bait. He’s gonna find a hook to sink his lips in to. It doesn’t work on intelligent people of any background and he’s a shining purple example of the red menaces’ ability to stupify the populace with their propaganda. WHEN he goes out of business, he’ll probably blame whitey for that too.
He isn’t even a US citizen.
Go back home.