Uploaded on Oct 20, 2011 by BarbecueWeb
On a cold day, nothing satisfies the soul better than a hot bowl of steak and beer soup. So for your next soup line, be sure to make up a big batch. It’s real good eating and easy to make, as shown by the BBQ Pit Boys.
9 thoughts on “Barbecue and Grilling: Steak and Beer Soup recipe by the BBQ Pit Boys”
Hey Cathleen. smells real good. Hate veges. too healthy. 🙂
😀 … Paul, this recipe made me soooo hungry just watching them make it. I’m sure you can leave the veggies out. I’ll bet it would be good if the gravy was thickened a bit and then laddled over mashed potatoes.
Let’s not forget a pint of beer is a must to go along with dinner.
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the potatoes would have to have at least a half a cow’s worth of butter, and grass fed raw whole milk. Also plenty of pink Himalayan salt. good for the heart. hah
You sound like a good cook Paul. 😀
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haha Naw I just like mostly organic (food raised, and prepared the old way). Never did like highly processed food. I eat some restaurant food, but prefer to prepare my own. nothing fancy mind you. just good old farm cooking. You know. fried in lard or butter. salt cured/smoked bacon. grass finished beef. chickens raised locally. eggs from local farms etc.. animal fats are healthy fats.
That looks like some goooood eatin`. Good post Cathleen Damn, now I am going to have to do that recipe 🙂
It does look good. 🙂
Guaranteed to warm your innards this winter. 😉
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