3 Cups of non fat dry milk
1 1/2 Cups of cocoa powder
2 Cups of powdered Monk Fruit….. turn granulated into powder (if you can’t find it) by placing it in a coffee grinder for about 15 -20 seconds
Mix the ingredients thoroughly then store in a glass container
For those not familiar with Monk fruit here is some info:
very interesting Mary Monk fruit, im ordering a bunch
To cut out even more sugar you could use the whole milk powder. I tried it but didn’t like the taste.