World Truth TVThe approaching winter can mean only one thing: the return of McRib season at McDonald’s! The McRib is back at McDonald’s. The popular limited-time item features a formed ground pork patty (shaped to vaguely resemble a mini rack of ribs) slathered in barbecue sauce and complemented by slivered onions and pickles on a long cornmeal-dusted roll.
For reference, this is what a McRib is supposed to look like, according to McDonald’s:
Now — and this is not for the faint of heart — here’s what it looks like in frozen form, according to a Redditor’s friend who works at McDonald’s:
Judging from the boxes featured in the background, we’re assuming that the “Boeuf Canadien” is from the land up north. Naturally, this has prompted an onslaught of “McRibbed for Pleasure” cracks across the internet, while others are appalled that the guy in the photo didn’t use gloves. Thank goodness for priorities.
The frozen McRib in question appears to be from a Canadian location. The sandwich is currently available across Canada until December 2.
A McDonald’s spokesman told The Huffington Post in an e-mail:
One reason our customers love the McRib is its fun and wonderful shape. Just like a burger patty is formed to be round and flat, we form the iconic McRib in the shape of traditional ribs. We then flash freeze the patty to seal in flavor and freshness, just like you freeze meat in your own freezer, before going to our restaurants.
Source: www.huffingtonpost.com
http://worldtruth.tv/this-is-what-mcdonalds-mcrib-actually-looks-like-2/
Big Pharma is ever grateful to toxic dispensers like McDoodles for boosting their already massive profits.
Doesn’t it look tasty?
I’m glad you think so, because the human species needs to rid itself of the people who are dumb enough to eat that crap. Bon apetit.
“…the human species needs to rid itself of the people who are dumb enough to eat that crap.”
No need to fret, JR. After people eat enough of these McRibs, the course of nature (through the consumers’ digestive track) will rid itself of the people who are dumb enough to eat that crap.
Even a McDonald’s burger looks like a burger — but only the McDonald’s food processors know what the real ingredients are. Soylent Green?
Well they do have a few Mc Donalds here. But no one here has ever heard of a Mc Rib here. Is it made from Austrailian beef? Or Malasian pork. Some here do like high priced imported meats. And can they get hot peppers on it rather than onions? No one here likes corn flour, can you dust it with rice flour? American BBQ sause is that the one made with tabasco sause. They like that here if over 3/4 tabasco sause then hot spices added.
My father worked at Webber Farms. They made sausage among other meat products. In the mid 70’s they started making what became the Mcrib. We ate them until they sold out to Micky D’s.