The FDA seems to be waiting for GMO soybeans to be ready before it follows through on its promise to ban the toxic fats.
A new study published in the journal Preventing Chronic Disease, available on the CDC’s website, shows that Americans are consuming much more trans fat than they realize. A federal loophole allows food companies to label foods with up to 0.5 g of trans fat per serving as having no trans fat at all. If each serving contains half a gram of trans fats, and most people eat more than one serving at a meal (and do the same at their other meals), a great number of people are consuming significant amounts of trans fats when they thought they were avoiding them altogether. Continue reading “The Trans Fat Ban that Never Was”