Jul 15, 2018
The best sausage gravy recipe in the world.. Handed down in my family for over a hundred years…
Bacon Grease
Bob Evans sausage
Self rising flour
Milk
Salt
Pepper
Posted: October 14, 2019
Categories: Videos
From the Trenches World Report
Enforce our Bill of Rights
Yummy stuff. Love it!
That’s how I was taught to make it. However, I was taught to add some chopped onion and a chopped garlic clove (if you have it) in with the sausage when browning it. Hubby and I used hot sausage (or a mix of hot and regular, depending on the crowd) because we like it a bit spicy. Our elders taught us to use plain flour because that’s all they had when thier elders taught them to make it. 🙂
I hate it when the biscuits are hard, all the truck stop buffet’s biscuits are as hard as rocks, I always make them give me fresh biscuits, nothing worse than a hard as rock biscuit.
Agreed
I cracked up when he said if someone splits their biscuit in half rather than breaking the biscuits into pieces, they’re a dummy, don’t trust em, they’re evil.
Looks great.
LOL
LOL… glorified SOAS.
SOAS? What’s that? Daddy (WWII Army}, 1st Hubby {Air Force Brat] taught me SOS (Sh$t On Shingles). It was made with hamburger meat, not sausage, and put on toasted slices of white bread (the shingles). What’s SOAS?
” (Sh$t On A Shingle)”.
Slight variation.
LOL 😉
SOS (shite on a shingle) here is cream dried beef in gravy over toast. Worcestershire sauce in SOS or sausage biscuits is delicious btw:-)
The key is “Ketchup” lots!!!
NEVER had it, in any form or fashion, with Ketchup. That’s a new one on me. LOL
“You’re gonna need some milk. Doesn’t matter if it’s two percent or vitamin D.”
And this guy likes calling other people dummies and idiots?!?
LMAO