For breakfast, Barry Groves had an extra large egg and a 3oz slice of liver, fried in lard. He washed it down with a cup of cocoa made with double cream.
At lunch, Barry, 72, who lives near Oxford with his wife Monica, 70, will enjoy pork chops, with the fat left on, plus a few green vegetables in butter.
Finally, the couple will have a light supper consisting of cheese with a home-grown apple or pear, topped with cream, followed by more cocoa. Continue reading “Healthy food: Should we be eating more fat?”

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