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Fukushima: Your Days of Eating Pacific Ocean Fish Are Over

fukushima-radiationCollective Evolution – by

When it comes to environmental disasters, the nuclear fallout at Fukushima has to be amongst the worst that has happened in the past few decades. Andrew Kishner, founder of has put together a great resource of information that tracks what has been developing over time in Fukushima as it relates to the nuclear incident. You can check out his research further using the links below.    

The following is written by Gary Stamper in regards to what has been happening with Fukushima.

“The heart-breaking news from Fukushima continues to get worse -a lot worse. It is, quite simply, an out-of-control flow of death and destruction.

TEPCO is finally admitting that radiation has been leaking to the Pacific Ocean all along and it’s not showing signs of stopping just yet.

It now appears that anywhere from 300 to possibly over 450 tons of contaminated water that contains radioactive iodine, cesium, and strontium-89 and 90, is flooding into the Pacific Ocean from the Fukushima Daichi site everyday.

To give you an idea of how bad that actually is, Japanese experts estimate Fukushima’s fallout at 20-30 times as high as as the Hiroshima and Nagasaki nuclear bombings in 1945.

There’s a lot you’re not being told. Oh, the information is out there, but you have to dig pretty deep to find it, and you won’t find it on the corporate-owned evening news.”

Some Facts From Andrews research.

LATEST: TEPCO says they believe 10 trillion becquerels of strontium-90 (and also 20 trillion becquerels of cesium-137) have leaked into the ocean from the crippled reactor complex since 5/11. (source). This is a ridiculously low estimate. Also, radioactive tritium levels in the sea (seaport) at Daiichi are creeping up and up and up (we knew that was gonna happen).

RECENT: In the latest mess at Fukushima, one or more of the hundreds of storage tanks at the nuclear complex holding EXTREMELY radioactive liquid waste are leaking. The radioactive liquid waste is flowing into the soil and standing puddles are ‘hot,’ measuring, at surface, about 10 Rem/Hr. Even taken out of context of the ongoing ‘level 7′ Fukushima nuclear disaster, these disastrous spills are considered BAD. As it turns out, the leak crisis has received a distinct crisis categorization, classed ‘a level 3′ on an eight point international scale (INES).

RECENT: Onsite contaminated water at Fukushima contains 3x the cesium released by Chernobyl (and Mighty Oak) – SOURCE

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6 Responses to Fukushima: Your Days of Eating Pacific Ocean Fish Are Over

  1. FarmerDave says:

    Level 3 of 8 my Astrolobe! Anyone still eating fish from the pacific is out of their mind. I get strange looks when I take out my radiation detector in the grocery store, but I’m not going down in their “kill everybody with cancer” scheme. We stopped eating fish right after the earthquake (if that is truly what it was). The only fish safe to eat on the planet is north Atlantic, and that is iffy. I just read that lobsters in Maine are getting a shell disease. Maybe fish from Norway, until they screw that up. Shipping may be a problem.

    • # 1 NWO Hatr says:

      The problem is, one CAN’T avoid all the Fuku radiation in the atmosphere. The only solution for that is to take something to flush the radiation from the system. I’ve been taking alpha lipoic acid for over two years now. The only radiation I worry about now would be from a local nuclear strike.

      My greatest fear used to be of dying from cancer, after watching my sister and mother slowly murdered by the so-called ‘medical’ establishment with their voodoo witch doctor ‘cures’ that DON’T work (and were NEVER intended to) Cancer is totally curable/preventable

      I have zero fear of cancer now, since I began eating apricot kernels over three years ago. This article will explain why (and how) –

      • # 1 NWO Hatr says:

        p.s. I had salmon for dinner tonight, likely from the Pacific.

        No worries.

        • diggerdan says:

          That Alpha Lipoic Acid is good stuff isn`t it, and those apricot kernels are the eonly way to go. I got to get back into doing my herbals and have been thinking of starting the alpha lipoic acid for a while now and doing the kernels. I used to eat a lot of fresh and saltwater fish but I have not now for the last few months because I have cut back on my herbals and also because I haven`t started the alpha lipoic acid or the apricot pits. I guess that I better start soon eh #1.

          • # 1 NWO Hatr says:

            I swear by them both, digger.

            I’m still in pretty good shape for my age, but I know one of the main reasons for that is the MSM I’ve been taking since the late 90’s.

            THE best health product on the market, imo.

  2. tuesdayissoylentgreenday says:

    The NWO in the process of making the food sources smaller. Run us all into the corral.

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