Published on Aug 17, 2012 by 255sage
Just sharing a different way to can ground beef. It is a better way in my opinion the texture is fabulous!
http://www.mywildtree.com/175887/
http://www.facebook.com/pages/Lindas-…
http://www.backwoodshome.com/blogs/Ja…
http://www.youtube.com/user/katzcradul
I hope we can still find pressure cookers. Maybe canning and prepping was the reason why “they” said it was a pressure cooker bomb used in Boston. Some stores are taking pressure cookers off the shelves.
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Just found pressure cookers at Amazon. All seem to be on sale right now. Will there be a run on pressure cookers now?
http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=Canning%20pressure%20cooker
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Excelent link there Cathleen!!! 🙂 thanks. I already have a few pressure cookers but that was a good link and their prices are very good. I bought my last 6 qt. cooker about 7 yr.s ago and I had to pay $75.+ for it and it was bought only about a mi. from the Presto factory that retails them in Eau Claire Wi.