Hi Trenchers. Jus’ wanted to share that yesterday I made some Vegetable Sun Soup. All I did was finely chop a bunch of organic veggies (cauliflower, tomato, celery, onion, garlic, spinach, carrots, sweet potato, zucchini, mushrooms, basil, parsley) and added a little extra virgin olive oil and salt and pepper. I put it all in a jar and covered it with filtered water. Then I placed it in the sun for several hours. The warmth tenderizes the veggies and blends the flavors. Then I ate it. Yum!! And crunchy, too, with nutrients intact. Maybe some would like to try making it come summer. Saves energy, too, and all you need is a sunny day.
Thanks I will try it when I get a warmer day
me too…should be sometime around June or so…….. 🙂
Or July – LOL
That sounds amazing, thanks.
galen, it looks yummy!!! I love soup
Looks very good!
Thanks
I usse the sun to heat water for silver, why not soup I’ll do it, thanks Galen.
Thanks, now I’m hungry as hell. 🙂
Thanks, you guys. It wasn’t a grand gourmet meal, but I came across the suggestion as an immune-booster, and in these times with several grim-reapers on the loose, I am deciding to boost my immune system. Of course I had a side of crusty bread, too.
🙂
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