The United States Food and Drug Administration allowed 18 animal drugs to stay on the market even after an agency review found the drugs posed a “high risk” of exposing humans to antibiotic-resistant bacteria through food supply, according to a study released Monday by the Natural Resources Defense Council.
The study by the NRDC, a non-governmental group that criticizes the widespread use of drugs in the meat industry, is the latest salvo in the national debate over the long-standing practice of antibiotic use in meat production. Agribusinesses say animal drugs help increase production and keep prices low for U.S. consumers, while consumer advocates and some scientists raiseconcerns over antibiotic-resistant bacteria. Continue reading “FDA allowed 18 “high risk” antibiotics in animal food, report says”


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