Published on Jul 11, 2019
RT America’s Natasha Sweatte reports on the development of genetically modified salmon and their approval for human consumption in the US. These “Franken-fish” will be on US tables by next year. Restaurants and delis will not be required to disclose the salmon’s peculiar origin. RT America’s Natasha Sweatte reports for News.Views.Hughes.
Can’t wait! Cause you know, and I know, whenever man plays creator God of the universe, only good things will happen.
But seriously. The salmon are “injected with DNA from other species.” A couple of questions about this. 1. DNA from what species? 2. What DNA? 3. For what reason? 4. Why no product labeling and declaration that it is GMO? 5. Why do these questions need to be asked when God-made salmon was just fine? 6. By a show of hands, who in the hell will knowing eat this sh!t?
labeling …………..I read all labels when I shop and am finding ‘country of origin’ is not being listed on some products
They said the same sorta thing before Noah’s Flood happened… if Nephilim or whatever fallen angels could go “into the daughters of men” (Genesis 6), then maybe some Nephilim-type created GMO whatever as well…When Jeff Bozo or whoever “enhances” themselves to “live forever” worshiping their AI “god” let me know…
GMO labeling is not allowed to be an issue because the practice is “generally considered safe” .
How’s that for corporatocracy?!?!
BEWARE YOUR NOT CALLED A “CONSPIRACY THEORIST”, AND LOOK FOR SPIDER WEBS BEFORE YOU PUT THAT GRILLED SALMON IN YOUR MOUTH, AND HOPEFULLY IT DOESNT SMELL LIKE GOAT.
So I guess we’ll be buying about 100 cans of Honey Boy Red Salmon before the year is out.
not if I beat ya to it 🙂