Activist Post – by Catherine Frompovich
As we celebrate the wonderful Thanksgiving holiday and all we have to be truly grateful for, one thing that takes center stage at Thanksgiving is food—glorious tasting food of all kinds, flavors and recipes. However, today’s food is not what food was prior to the 1990s. Food now contains genetically modified organisms which are harming the human gut, microbiome and immune system.
My Thanksgiving wish for all readers is that society everywhere can come to the realization that food really is medicine for the body, mind and even our spirit. Eating wholesome, clean, non-GMO foods is the best thing we can do to maintain our children’s and our own health and wellbeing.
The Institute for Responsible Technology produced the following 4 minute video which ought to impress upon everyone the importance of a non-GMO diet and lifestyle.
Happy Thanksgiving!
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.