SOTT – by Gabriela Segura, M.D.
In 1866, Russian scientist Alexander Saytzeff isolated a most curious and peculiar chemical compound. It was crystalline, odor-less, non-toxic and had a garlic-like taste when consumed. At the time, Saytzeff had no way to predict that his discovery was going to prove highly controversial throughout its entire medical history, that it was going to be tested in thousands of studies and provide miraculous relief for numerous patients. Continue reading “DMSO – The Real Miracle Solution”