Natural Society – by Christina Sarich
One way cancer develops in breast tissue is through the cancer-resistant protein (BCRP/ABCG2), but there is a way to effectively block this protein, both preventing and treating already existent cancer. Actually, just one food (actually, compound) which you might already eat (or drink) has the ability to inhibit that protein from being taken up by the body and spreading cancerous cells as a ‘side population.’ It’s called falcarinol, and it occurs naturally in carrots.
This is information someone named Ann Cameron already knows. She treated Stage 4 cancer with the use of carrots, and she did it without chemotherapy, radiation, or other drastic dietary changes. Continue reading “Woman Uses Carrot Juice to Beat Stage 4 Cancer!”

Rick Rozoff
China Post
The Epoch Times
Opposing Views – by Lina Batarags
Press TV
SOTT – by David Edwards, Raw Story
Wired – by Andy Greenberg
The Anti-Media – by Justin King
Yahoo News