The Anti-Media – by Carey Wedler
Over the last several years, it has become increasingly apparent that factory farming and the mass slaughter of farm animals for meat is unsustainable for animals, humans, and the planet.
But as consumers begin to question their attachment to traditional meat, at least one company is eager to offer an alternative. Memphis Meats is a San Francisco-based start-up using stem cells to produce meat in a lab — rather than slaughtering animals to obtain it (they say the name comes from their close ties to Memphis and their desire to “merge the innovative spirit of Silicon Valley with the rich food traditions of the American South“). Continue reading “Revolutionary New Company Creating Meat Without Slaughtering Animals”
