Organic farms in 53 out of 58 counties in California are set to produce “faked,” cheapened organic meat and dairy products in the first quarter of 2014.
In the face of a historic drought, California’s organic standards have been cut in half. Instead of requiring livestock to graze on nutrient-rich grass for four months, the standards will be slashed to accommodate drought conditions. During the drought, livestock will only be required to graze for two months, allowing farmer’s to bring in emergency feed for their livestock, which scientifically cheapens the nutritive, organic standards. Continue reading “California lowers organic standards in face of historic drought”

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