Natural News – by David Gutierrez
Soy protein is a common ingredient not just in health foods but also in any food where a cheap source of protein is needed. Texturized vegetable protein, made with soy, is actually used to bulk up hamburgers in schools and prisons.
To make concentrated soy protein, however, the fat must first be removed from soy beans. This is commonly achieved by bathing the soy beans or soy flour in hexane, a byproduct of gas refining and grain processing. Continue reading “Most products containing ‘soy protein’ or ‘texturized vegetable protein’ are made using the toxic chemical hexane”

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