Prevent Disease – by NATASHA LONGO
Are we starting to come full circle to the reality that we can no longer trust big agriculture or our food industry for responsible policies and procurement? Last month the EPA let Monsanto raise the allowable concentrations of glyphosate on food crops, animal feed, and edible oils. The new regulation lets farmers use more of the chemical, which is the active ingredient in the herbicide Roundup. Oilseed crops such as canola, soy, sunflower, flax and peanuts can now contain up to 40,000 parts per billion (ppb) glyphosate which is almost 60 times the minimum containment level for drinking water which even the EPA admits causes organ damage and reproductive effects. Continue reading “EPA Allows Monsanto’s Glyphosate Herbicide At Levels 60 Times Higher Above Toxic Exposure For Canola, Soy, Sunflower, Flax and Peanuts”

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