Activist Post – by Heather Callaghan
The modern day gluten-free mania and marketing is creating a backlash. People who are sick of it fall back on “inconclusive” studies or dismiss gluten concerns altogether. Unfortunately, gluten-free fare is often filled with junk ingredients, which creates more distrust.
Many trending diets have cut grains altogether; others say that’s throwing the baby out with the bathwater. While Paleo cuts out the whole food group, organizations likeWeston A. Price recommend avoiding all refined products and using traditional methods of fermentation and soaking. Books like Wheat Belly and Grain Brain aptly scrutinized the genetic engineering and other issues – via radiation – that mutates the product willy-nilly. It’s true, most of today’s grain products bear decreasing resemblance to our great-grandfather’s food. Continue reading “Discovery of Another Major Problem with Modern Bread”

CBS News
ABC News – by Ken Ritter
Guns Save Lives – by Dan Cannon
Yalibnan
Zero Hedge – by Tyler Durden
Opposing Views – by Michael Allen
Reason – by Jacob Sullum
Common Dreams – by Deirdre Fulton
The Daily Caller – by Neil Munro
Moms Across America – by Zen Honeycutt
Dr. Mercola
Business Insider – by Rob Price
Fox News