As presented by Mark Koernke.
Ingredients:
1 cup Curry Powder
1 lb. Fresh Jalapeno (or if preferred) Habenaro Peppers chopped fine.
3 cups 80,000 BTU Cayenne Pepper.
3 heads garlic, fresh, chopped fine.
1 cup Red Hot Pepper seeds.
2 cups Myrrh Gum Powder- Dissolved.
2 gallons Brandy (Vodka should work as well it must be at least 80 proof)
½ gallon (2 bottles) Water OZ silver mineral water (colloidal silver water will also work though not as well)
¼ cup Celtic Salt (Sea salt was recommended by a local health food store for a substitute.) Continue reading “Recipe for De-Tox Mix”
