How many times have you heard that prepper’s advice?
It’s repeated all the time because it is excellent, practical advice. Sometimes it’s easier said than done, however. While many of us store dehydrated foods, for example, do we know how to turn this into a delicious healthy meal? No one wants to survive on MREs and Tang. We don’t want to gnaw on 4 year old beef jerky and a cold can of green peas. A disaster situation is bad enough without adding unpalatable food to the crisis. Continue reading “Review: The Prepper’s Cookbook”

The Organic Prepper
The Examiner – by Gregory Patin 
Washington Whispers – by ELIZABETH FLOCK
Veterans Today- by Jim W. Dean, April 19, 2013
RT News
RT News
She:kon:
Before It’s News – by Tom Dennen
CNS News – by Eric Scheiner
AmmoLand