Thornton’s Budgens supermarket in Crouch End, north London, was one of the most sustainable supermarkets in the world, until its untimely end this past March. The most interesting feature of the supermarket was that it actually had a rooftop garden that supplied the store with food.
The rooftop garden was part of a program called “Food From The Sky”, which brought a new philosophy of sustainability to the food industry. Not only was all of the store’s food produced on the roof, but the compost used for the garden was actually made from waste produced by the store. Continue reading “Why Cant All Supermarkets Grow Food On The Roof Like This One Did?”