Children’s Health Defense – by Dr. Joseph Mercola
Salmon is often used as an example of a health-conscious food choice, but the health value depends greatly on the source. While wild salmon is nutritious, there are significant problems with farm-raised salmon. One of these is the high rate of infection on salmon farms.
Data released in May support the theory that piscine orthoreovirus (PRV) spread from fish farms to wild Pacific salmon in 1989, which may have endangered several salmon species to the point of near extinction. Continue reading “How Farmed Salmon Threaten Wild Pacific Salmon — and Why It Matters”

