Ready Nutrition – by Tess Pennington
Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, according to researchers who presented their findings at a meeting of the American Chemical Society.
Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger role in fighting infections, the researchers predicted. Their study was part of the 247th National Meeting of the American Chemical Society (ACS), the world’s largest scientific society. Continue reading “Honey is a new approach to fighting antibiotic resistance”

CBS Cleveland – by Benjamin Fearnow
The Daily Caller – by Robby Soave
NJ.com – by Tom Haydon/The Star-Ledger
Canada Free Press – by Judi McLeod
AmmoLand
GizMag – by Stu Robarts
Science Daily
Science Daily
The Foundry – by Hans von Spakovsky, June 11, 2013
Ventura Beat – by Eric Blattberg