Ready Nutrition – by Tess Pennington
Within days after Hurricane Katrina struck the coast of Louisiana, unprepared inhabitants were given MRE’s (meals ready to eat) and high calorie bars by emergency agencies to avoid starvation. This emergency food provided the hungry population with1,200 calorie/a day meals to not only alleviate the hunger, but to provide needed calories and nutrients, and regulate body functions. As unhappy as some of these individuals were for getting MRE’s and high calorie food bars, it saved their lives. Continue reading “The Ins and Outs of MRE’s”

Texas Tribune – by Neena Satija
Daily News – by DAVID BOROFF
Henry Makow
Before It’s News – by N. Morgan
Lindsey Williams
NJ.com
USA Watchdog – by Greg Hunter 
The New Yorker – by ANDY BOROWITZ [SATIRE]
The Organic Prepper