PATNA, India – Soon after they served the daily free lunch they had prepared for dozens of children at a rural Indian school, the two cooks realized something was very wrong. The students started fainting. Within hours, they began dying.
By Thursday afternoon, 23 children between the ages of 5 and 12 had died from eating food laced with insecticide and many others had fallen ill. Continue reading “Indian cooks who served deadly school lunch say principal approved ingredients”