Thanks to Joe from the Carolinas.
Researchers have determined that the health risks taken on by artisanal, small-scale gold miners extend far beyond the miners themselves.
Based on a study of gold-mining operations in Peru, the miners’ practices not only contaminate local soil, sediment and water resources with mercury, they create hazardous levels of the neurotoxin in the food chain at least 350 miles downstream. Continue reading “Mercury from Gold Mines Accumulates Hundreds of Miles Downstream”

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