Your pantry is only useful if you can make tasty, filling meals from it. It is vital that you purchase “ingredients” rather than meals, so that you can make a wide variety of foods. Not only is this healthier, but it is also a much more cost-effective way to build a stockpile.
The ingredients that you buy or preserve are the basis of your future health should a situation arise in which you must rely on your pantry. It is imperative that you have the ability to cook from scratch if you intend to use a pantry full of ingredients, so brush up on your skills by using these items now, and not just storing them away. Continue reading “The Pantry Primer: Making Meals from Pantry Basics”

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