McDonalds, a poster child for the average fast food diet, has yet again been exposed for selling foods containing far more hazardous ingredients to American customers.
Repeatedly, we find that processed foods—which are bad enough even without added chemicals—contain far more hazardous ingredients in the US compared to other nations, most notably Europe. Continue reading “The Big Food Discrepancy: Why Are American Foods Routinely More Toxic Than European Versions?”

Dr. Mercola
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