The Eagle – by Megan Rodriguez
The Food and Drug Administration deemed a Texas A&M AgriLife researcher’s genetically modified cotton seed as safe to consume — a milestone in the 25-year project that could improve agricultural sustainability across the globe.
The feat comes one year after A&M plant biotechnologist Keerti Rathore and his team received U.S. Department of Agriculture approval, which permit the seeds to be grown anywhere. While cotton seeds are high in protein, the naturally produced toxic substance gossypol has prevented people and single-stomach animals from eating the plant. But Rathore told AgriLife Today that this ultra-low gossypol version could change the game, since the annual output of cotton seeds around the world could meet the basic protein requirements of more than 500 million people. Continue reading “FDA gives green light to edible cotton seeds developed by Texas A&M AgriLife researcher”

