True Activist – by Amanda Froelich
As complementary and holistic healing modalities rise in popularity, consumers are becoming more vigilant about what they consume. This means that the $37 billion processed food industry is finally dealing with scrutiny from the FDA and concerned citizens regarding the ingredients and sourcing of many food items.
With this increase of awareness, Americans are realizing that not only are the types of foods consumed imperative in supporting or degenerating health, but the source is just important as well. And while measures have been adopted in other countries to ensure citizens are protected from toxic chemicals and low quality products, the United States is one of the only nations that has yet to increase it’s food standards. Continue reading “10 Foods Available in the US that are Banned Elsewhere”

Intellihub – by Shepard Ambellas
HLN – by Amanda Sloane
The Telegraph – by Jonathan Pearlman, Sydney
Politico – by ELIZABETH TITUS and MAGGIE HABERMAN
Time – by Zeke J Miller
Fox News
Fox News
AmmoLand – by AWR Hawkins
AmmoLand – by Dean Weingarten
AmmoLand- by James White
AmmoLand – by Evan Nappen
The Last Resistance – by Frank Camp