This female officer was sort of hiding in the bushes🎄🌳🌵🌴 along the walkway 🙄😒👮 yesterday & told me I had to leave & am only allowed to walk on the streets. I told her that the signs at the park specifically said ‘passive activity allowed'(?) as long as you ‘keep social distancing’ , but she had no retort or explanation for the discrepancy between the posted signs and her order. (by the way, the words ‘PASSIVE’ & ‘ACTIVE’ are literally antonyms, opposites, which shows you how insane government is) Continue reading “My experience w/ CovidCops”

The city of L.A. requires mandatory masks by Friday. San Bernardino goblin who looks like Jabba the hut mandated masks as of today Wednesday at midnight. Here are my masks I just printed up,  in case I need to be in compliance. Here are the free templates you can print. 🙄😷😷😷😷😠  Continue reading “My V for Vendetta Compliant Face Masks”

Hey all, this is what the toilet paper and bread aisle at my local Walmart looked like the other day. The egg, cheese, milk, meat and frozen food aisles and medicine looked pretty much the same.

I even noticed this strange looking robot thing that I’ve never seen before. Had the name Robi on it. Not sure if it was a cleaning robot or some spy robot. Wasn’t sure if it was going to lash out and taze me if I looked at it the wrong way. lol Continue reading “Pic and videos of my local Walmart in Mckinney, TX”

Hey all, a friend of mine sent me this from a book that came out in May of 1981 predicting that in 2020 the exact pneumonia illness that is going on right now will happen.

Curious how it also states that in another 10 years, it’ll happen again. Notice how he states that “it will suddenly vanish as quickly as it arrived, attack again in 10 years and then disappear completely”.  Continue reading “Omnious warning from a book that came out in 1981”

Hi Trenchers.  Jus’ wanted to share that yesterday I made some Vegetable Sun Soup.  All I did was finely chop a bunch of organic veggies (cauliflower, tomato, celery, onion, garlic, spinach, carrots, sweet potato, zucchini, mushrooms, basil, parsley) and added a little extra virgin olive oil and salt and pepper.  I put it all in a jar and covered it with filtered water.  Then I placed it in the sun for several hours.  The warmth tenderizes the veggies and blends the flavors.  Then I ate it.  Yum!!  And crunchy, too, with nutrients intact.  Maybe some would like to try making it come summer.  Saves energy, too, and all you need is a sunny day. Continue reading “Vegetable Sun Soup”