Wake Up World – by Dr. Edward F. Group
High-fructose corn syrup, or HFCS for short, is a man-made sweetener commonly used in processed foods. It’s included in many foods that one would least suspect, like bread, crackers, pasta sauces, and even pickles. Groups like the Corn Refiner’s Association and companies dependent on High Fructose Corn Syrup (HFCS) continue to market it as a safe, almost “natural” product. The truth is becoming increasingly clear, however, with studies showing the immense health issues that arise from its long-term consumption. Considering that the the majority of people today consume a diet primarily based on processed foods, it’s somewhat challenging for most people to eat it in moderation. Continue reading “High Fructose Corn Syrup Linked to Kidney Stones: 5 Facts to Know”

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