Wake Up Call NewsThe enzyme, Xylose isomerase, is used to turn glucose to fructose in the high fructose corn syrup creation process; what you find out is that it requires cobalt ions to work.
Cobalt is a metal, heavier than iron, that is added to the isomerase to catalyze the process. In very small amounts, cobalt is good for your body, being part of what makes up vitamin B12, but such small amounts are regularly found in the air, water, and food you eat.
Very little research has been done on the health effects of excessive cobalt on humans, but much of what research has been done is recorded by the Agency for Toxic Substances and Disease Registry, an agency of the U.S. Department of Health and Human Services, though, admittedly most research on the health effects of cobalt has been done on non-human animals.
“Studies in animals suggest that exposure to high amounts of nonradioactive cobalt during pregnancy might affect the health of the developing fetus.”
“The International Agency for Research on Cancer (IARC) has determined that cobalt is possibly carcinogenic to humans.”
“Short-term exposure of rats to high levels of cobalt in the food or drinking water results in effects on the blood, liver, kidneys, and heart. Longer-term exposure of rats, mice, and guinea pigs to lower levels of cobalt in the food or drinking water results in effects on the same tissues (heart, liver, kidneys, and blood) as well as the testes, and also causes effects on behavior. Sores were seen on the skin of guinea pigs following skin contact with cobalt for 18 days.”
According to Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology, Chapter 31, on high fructose corn syrup industrial enzymes: “cobalt ions remaining in the spent fermentation medium constitute a serious environmental hazard,” yet, everywhere you see Xylose isomerase being used, cobalt ions will be present.
Cobalt is just one of the dangers of high fructose corn syrup, as Dr. Mark Hyman explains in the second video below. Fatty liver disease, mercury and other chemicals, both known and unknown, pervade this sweetener.
Dr. Michael McCabe explains effects of cobalt toxicity.
Source:
https://www.minds.com/blog/view/271013762645889024/high-fructose-corn-syrup-contains-mercury-and-cobalt-dangerous-heavy-metals
http://www.atsdr.cdc.gov/phs/phs.asp?id=371&tid=64
http://www.ebi.ac.uk/interpro/entry/IPR001998
http://www.lenntech.com/periodic/elements/co.htm
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http://www.wucnews.com/2014/06/high-fructose-corn-syrup-contains.html
People are quickly waking up to the dangers of High Fructose Corn Syrup.
Most people know it’s a carcinogenic poison now, and if you look at the items you’re local supermarket is dumping at super-low prices, you’ll see it’s all filled with the stuff. They’re dumping it cheap because no one’s buying it anymore, and this is proof of how effective boycotts can be.
The poison couldn’t be regulated out of our food supply by the bought-and-paid-for FDA, but it’s gradually being replaced by real sugar again because people aren’t buying it.
Most of our enemies are motivated mainly by greed. If you stop paying them to kill you, they’ll be less likely to.
And we know 95 to 99% of all corn grown in the U.S. is Monsanto or GMO corn, which is terrible as well.