Wide Open Eats – by Maria Christina LaLonde
Humans have been eating roadkill since the first ox cart flattened a critter in ancient Mesopotamia thousands of years ago. Today, you can find “roadkill cuisine” simmering on stovetops in kitchens across the U.S. Animal rights activists and foodies alike hail roadkill as one of the most ethical and environmentally friendly meats. Advocates point out that these animals were not raised or killed for food, and argue eating roadkill makes use of a valuable free-range protein source that would otherwise go to waste. Continue reading “You Can Harvest Roadkill for Food if You Live in One of These 27 States”

