Natural Society – by Elizabeth Renter
Fast food giant Chick-fil-A, whose restaurants gross well over $3 million each year, announced this week that it would be working towards an antibiotic-free food supply in coming years. The announcement comes as the public and government regulators alike have become concerned about the overuse of antibiotics in meat production, potentially leading to the development and spread of antibiotic-resistant bacteria. Continue reading “Chick-Fil-A Vows to Phase out Antibiotics in Chicken by 2019”


The Daily Caller – by NRA-ILA
Mint Press -by Katie Rucke
Real Currencies – by Anthony Migchels
The Common Sense Show – by Dave Hodges
BizPac Review – by Michael Dorstewitz
World Events and the Bible
The New American – by Warren Mass
New York Times – by ERIK ECKHOLM