Business Insider – by Naomi Tomky, The New Food Economy
Since 2012, Virginia Moore and Rebecca Martello have farmed a tiny plot of land, just 1/16 th of an acre, 45 minutes from their home in Bremerton, Washington. That worked out for the first five years, when the couple grew only enough to eat themselves. But this season they sold 10 shares in a 16-week CSA branded as Sun Dog Farm — a small step forward that quickly maxed out their cozy plot. Now, with every available inch already planted, their dream of becoming full-time farmers is on hold.
“We can’t expand, can’t go into markets, can’t serve more people,” says Moore. So the pair will continue to work elsewhere — Moore full-time as a mental health clinician, Martello part-time as a dental assistant — until they can find more land. The tiny plot they do have is owned by Martello’s parents. But the hunt for acreage of their own has so far been unsuccessful.
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