Natural News – by Carolanne Wright
With staggering food prices and shortages looming, there’s no better time to grow your own produce. Sadly, most greenhouses are expensive to build and impractical to heat during cold, wintery conditions. Thankfully, a solution is found with the Walipini. Developed for South American mountainous regions over twenty years ago, it allows edibles to be grown year-round – even in the most inhospitable weather. As an added bonus, it’s also outrageously inexpensive to construct. Continue reading “$300 Underground Greenhouse Grows Produce Year-Round, Even in Severe Climates”


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