The Environmental Protection Agency (EPA) released a final rule on February 12 creating an exemption for residue tolerance levels in soy foods and feed for the biological pesticide Bt used in GMO crops. Similar exemptions have already been approved for corn and cotton food and products.
The bacterium Bacillus thuringiensis, commonly known as Bt, has been widely used in organic agriculture for decades as a natural pesticide, because it produces a toxin that kills certain insects. In recent years, the DNA from the Bt bacterium has been incorporated into genetically modified corn, cotton and soybean crops to protect the plants from insects like the corn borer and cotton bollworm. Continue reading “EPA Approves Exemption for Bt Residues in Soy Foods From GMO Crops”


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