If you’re ever in New Orleans looking for a bite to eat, you’ll want to avoid a controversial pop-up restaurant known as SAARTJ whose racist black owner has decided that he’s going to make a political statement about “white privilege” by charging all white customers more money than black customers for the exact same food.
Run by local Nigerian chef Tunde Wey, SAARTJ recently announced plans to implement an $18 surcharge on every meal that it sells to white customers, while all of the restaurant’s black customers will get a discounted rate for their meals. It’s all part of Wey’s personal crusade to stick it to the white man in retaliation for what he sees as racial wealth inequality throughout American society. Continue reading “New Orleans restaurant announces “white privilege tax” to charge white customers more money for the same food”