Healthy Debates – by John McDuling
There is a battle being waged at the moment in the US fast food industry over breakfast.
Which makes sense because the first meal of the day is a $50 billion a year business in the country where McDonald’s got its start.
Taco Bell became one of the more prominent, active entrants into the fray when it released a new range of breakfast products, including the infamous waffle taco, earlier this year. Continue reading “McDonalds: “We Actually Cook Our Food””

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