You’ve been plotting the creation your stockpile. You’ve made a meal plan, taking into account foods that can pull double duty as “right-now” meals and as “storage food”. You know why you need to build a pantry, you know how to build it, and since the timing is getting more imperative by the day, now you just need to start doing it.
We are finally in our home sweet home after a long journey: a 3600 mile drive, 5 weeks with dear friends, and finally, here we are! I’m also getting started on rebuilding my own stockpile. Continue reading “The Pantry Primer: Getting Started”

The Organic Prepper
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