IntelliHub – by Shepard Ambellas
MAASTRICHT — Starting with a very particular cell extracted from dead cows necks at a local slaughterhouse, a select team of scientists are now close to serving up the world’s first human-engineered, cultured meat burger. That’s right. A whopping 5 ounce burger will be freshly made from lab grown bits of cultured meat and muscle tissue. The burger, the first of its kind, will be served to curious diner’s somewhere in London in the coming weeks. Continue reading “First Human-Engineered ‘Meat Burger’ To Be Consumed In London”

Green Med Info – by Christina England
Charles Carroll Society
The Organic Prepper
Washington Times – by Stephen Dinan
Think Progress – by Nicole Flatow
Silver Doctors
Oregon Live – by Stuart Tomlinson
The Daily Caller – by Charles C. Johnson